Hernandez Hospitality Co.
Maybe you dreamed of running a restaurant where service flows, the kitchen hums, and every guest walks away impressed. Maybe you’re tired of watching your team struggle under weak leadership, or you know deep down your business could be running smoother, sharper, better—but you need the right person to get it there.
That’s where we come in. We fix what’s broken, tighten what’s loose, and turn restaurant chaos into controlled precision. Whether you need to stabilize your operations, build a stronger team, or simply get out of the weeds, we bring the experience, the standards, and the no-BS execution to make it happen.
Because in this industry, you don’t have time for trial and error. You need results. You need leadership. You need an operator.
Let’s get to work.
It Starts with a Vision
ABOUT
US
At Hernandez Hospitality Co., we specialize in hands-on, results-driven restaurant consulting. Led by industry veteran Bobby Hernandez, we provide expert support in restaurant operations, staffing, and systems optimization. Whether you need interim leadership, operational improvements, or a complete turnaround, we bring practical solutions that drive profitability and efficiency.
With years of experience working alongside James Beard Award-winning chefs and high-performing restaurant teams, we understand the unique challenges of running a successful hospitality business. Our approach is built on real-world experience, not theory—helping restaurants stabilize, scale, and succeed.
Our Services
-
New Openings & Concept Support
Launching a new restaurant? We provide opening task force support, from pre-opening planning to staff training and operational execution.
-
Task Force & Interim Leadership
Need a seasoned operator to step in and stabilize your restaurant? We provide immediate support to keep your business running smoothly while you find long-term solutions.
-
Staff Training & Development
A great restaurant starts with a great team. We create structured training programs and leadership development plans to build a strong, service-driven culture.
-
Operational Assessment & Optimization
From service flow to labor models, we analyze your restaurant’s operations and implement practical changes to improve efficiency and profitability.
-
Systems & SOP Development
We help implement the right processes—inventory management, scheduling, and financial controls—to keep your restaurant running like a well-oiled machine.
-
Private Event Services
Flawless execution. Seamless service. No surprises.